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We were surprised to hear that our gallery is listed on Wikipedia.
A magazine editor told us about this.
It is the first time for a liquor store to be featured on Wikipedia.
Chunichi Shimbun Morning EditionWe were featured as a hidden gem in the Osu shopping district.
We were truly honored to be given such a large spotlight.
The article also shares the story of how our owner, Koike, established this specialty shop.
We were thrilled to see so many people visit us after reading the article!
Monthly EXILE, December issue
In the column of tequila enthusiast "USA," we assisted him in the project he launched.
We were thrilled that he thanked us for this opportunity and introduced our gallery in the article.
BRUTUS (Published by Magazine House)
We received a request for cooperation from the editorial board. We helped them with the listing of products to be featured on the tequila and mezcal pages of the "Hard Liquor Encyclopedia" feature article, and arranged for the products to be photographed.
The magazine features famous stores and major names in the spirits industry from all over Japan, and our gallery was introduced as the only one of its kind in Japan.
FM Aichi
This is a well-known program that delivers "energy through food" under the theme of "FOOD." The program personalities are Rina Sawai, a TV personality, and Toshinori Kamiya, a super architectural designer with many successful achievements. They came all the way to our gallery for the recording. We talked a lot about the gallery and liquor.
5 o'clock STAR by TV AichiOur gallery was introduced as the only store in Japan.
A tequila brand produced by an American Hollywood celebrity was introduced. Viewers interested in Mexican spirits came to the store to try a sample. The impact of the TV program was amazing.
"Vintage Life Stories"
It’s a wonderful program that invites entrepreneurs, cultural figures, and celebrities active in the Tokai region as guests, exploring their life stories through conversations about their work, hobbies, and memories.
I had the pleasure of talking about Digital Dive, my passion for alcoholic beverages, and my personal journey.
A Spirits Evangelist who also works as a professional instructor specializing in distilled spirits.
A true agave lover with a passion for visiting distilleries in Mexico.
Well-known as an avid collector of agave spirits, he opened the Agave Spirits Gallery in 2020 to showcase his personal collection year-round.
As of 2022, it holds the largest agave spirits display in Japan.
※Source: Free encyclopedia “Wikipedia”
Tokyo Whisky & Spirits Competition (TWSC) Judge
He serves as an official judge at the largest spirits competition in Asia and the only one in Japan, evaluating whiskies and spirits from around the world.
After serving as a wine instructor and a Japanese sake exam preparation lecturer at a prestigious wine school, I began working as both a producer in the alcoholic beverage industry and a professional taster.
For many years, I have also been actively engaged in promoting the appeal of wine through my role as a certified instructor for the Wine Certification Program offered by the Japan Sommelier Association.
I strongly believe in the value of visiting the field in person. Each year, I travel to wine regions across France and other renowned production areas to connect with producers and artisans, gaining insight into the latest developments and technologies in the world of beverages.
In the field of sake, I have established a strong reputation as a discerning taster, having served as a judge at national evaluation events and competitions throughout Japan.
In recent years, I have obtained the TEQUILA MAESTRO certification from the Japan Tequila Association and the Rum Concierge certification from the Japan Rum Association. Drawing upon my experience as a professional taster in wine and sake, I have applied my skills to the world of distilled spirits—developing a tasting approach that is uniquely my own.
Judge, Shochu & Awamori Division, Tokyo Whisky & Spirits Competition (TWSC)
Judge, Japan Women’s SAKE Award – Bishu Competition
In addition to teaching, I write tasting notes upon request from sake breweries and have served as a judge at numerous national tasting events, including:
Japanese
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